|
<table style="border: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse;">
<tbody>
<tr>
<td valign="middle" style="border-width: 1.7pt 1.7pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); width: 479.46pt; height: 29.8pt;" colspan="2">
<p class="바탕글" style="text-align: center;"><span style="font-weight: bold;">『약선식품전문가
과정 수료증』</span></p></td></tr>
<tr>
<td valign="middle" style="border-width: 0.28pt 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); width: 66.39pt; height: 123.94pt;">
<p class="바탕글" style="text-align: center;"><span style="font-size: 9pt;">자격</span></p></td>
<td valign="middle" style="border-width: 0.28pt 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); width: 413.07pt; height: 123.94pt;">
<p class="바탕글"><span style="font-size: 9pt;"><br />「식품과건강」(1학기, 3학점)</span></p>
<p class="바탕글"><span style="font-size: 9pt;">「약선식품연구」(1학기, 3학점)</span></p>
<p class="바탕글"><span style="font-size: 9pt;">「한방개론」(1학기, 3학점) </span></p>
<p class="바탕글"><span style="font-size: 9pt;">「기능성식품」(2학기, 3학점)</span></p>
<p class="바탕글"><span style="font-size: 9pt;">「기초약용자원학」(2학기, 3학점)</span></p>
<p class="바탕글"><span style="font-size: 9pt;">「체질과음식」(2학기, 3학점)</span></p>
<p class="바탕글"><span style="font-size: 9pt;">「한방조리」(2학기, 3학점)</span></p>
<p class="바탕글"><span style="font-size: 9pt;"><u><font color="#0021b0">총 7과목 중 5개 이상,
총15학점 이수자</font></u></span></p></td></tr>
<tr>
<td valign="middle" style="border-width: 0.28pt 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); width: 66.39pt; height: 33.57pt;">
<p class="바탕글" style="text-align: center;"><span style="font-size: 9pt;">대상</span></p></td>
<td valign="middle" style="border-width: 0.28pt 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); width: 413.07pt; height: 33.57pt;">
<p class="바탕글"><span style="font-size: 9pt;">본교 재학생 또는 시간제 등록생</span></p></td></tr>
<tr>
<td valign="middle" style="border-width: 0.28pt 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); width: 66.39pt; height: 33.57pt;">
<p class="바탕글" style="text-align: center;"><span style="font-size: 9pt;">목적</span></p></td>
<td valign="middle" style="border-width: 0.28pt 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); width: 413.07pt; height: 33.57pt;">
<p class="바탕글"><span style="font-size: 9pt;">약식동원의 정신과 한방이론에 기초하여 식사를 통한 건강증진과 질병예방
및 치료를 위한 약선식품과 약선조리에 관련한 전문지식을 교육한다.</span></p></td></tr>
<tr>
<td valign="middle" style="border-width: 0.28pt 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); width: 66.39pt; height: 33.57pt;">
<p class="바탕글" style="text-align: center;"><span style="font-size: 9pt;">이수결과</span></p></td>
<td valign="middle" style="border-width: 0.28pt 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); width: 413.07pt; height: 33.57pt;">
<p class="바탕글"><span style="font-size: 9pt;">세계사이버대학 학장 명의의 『약선식품전문가 과정 수료증』을
수여함</span></p></td></tr>
<tr>
<td valign="middle" style="border-width: 0.28pt 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); width: 66.39pt; height: 33.57pt;">
<p class="바탕글" style="text-align: center;"><span style="font-size: 9pt;">지급방법</span></p></td>
<td valign="middle" style="border-width: 0.28pt 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); width: 413.07pt; height: 33.57pt;">
<p class="바탕글"><span style="font-size: 9pt;">해당과목 이수 후 신청자에 한해
발급함</span></p></td></tr>
<tr>
<td valign="middle" style="border-width: 0.28pt 0.28pt 1.7pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); width: 66.39pt; height: 33.57pt;">
<p class="바탕글" style="text-align: center;"><span style="font-size: 9pt;">적용시기</span></p></td>
<td valign="middle" style="border-width: 0.28pt 1.7pt 1.7pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); width: 413.07pt; height: 33.57pt;">
<p class="바탕글"><span lang="EN-US" style="font-size: 9pt;">2008학년도 1학기 이후 개설강좌
수강자</span></p></td></tr></tbody></table>
|
